VIDEO: Sweet and sour eggs

Prepare eggs in sweet and sour sauce

1. First, hard boil the eggs, then quench and peel them. You may need to keep the eggs warm.
2. The jerky meat or Dice the bacon (or buy it pre-diced).
3. Peel the onion and cut into fine cubes.
4. roast meat Now put the bacon and onions in a (coated) pan.
5. Stir in the flour, sweat it on and then fill the whole thing with the water on.


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6. Stir the sauce constantly so that the flour dissolves and does not form lumps.
7. Season the sauce with salt and bring it to the boil.
8. This will cause the sauce to thicken slightly, but you may need to add a little more water.
9. Now season the sauce with the sugar and the vinegar. It should have a slightly sweet and sour taste, but it should neither be sweet nor sour and of course not be extremely intrusive.

Make the mashed potatoes and design the dish

1. First cook the potatoes soft in the shell. This works well if you choose potatoes of roughly the same size.
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2. Then briefly quench the potatoes and peel them immediately. If you let the potatoes sit for a longer period of time, it will be difficult to remove the peel.
3. Now mash the potatoes lightly and mix with so much warmer milk and the butter to make a smooth mashed potato. No mashed potatoes should be made, the mashed potatoes may still contain smaller pieces of potato.
4. Then season the mashed potatoes with salt and a little grated nutmeg.
5. There are countless ways to serve sweet and sour eggs. This is a nice variant: Shape the mashed potatoes into a small mountain with a hollow. Fill this with some of the sauce and place 1 to 2 eggs in it. You can also cut the eggs in half, which of course looks nicer.

Alternatively, of course, you can put some sauce on a plate, halved boiled Eggs put in and serve with the mashed potatoes. Or you can pour the sauce over the boiled eggs.