Honey mustard sauce: recipe for this spicy sauce

Ingredients:

• Dressing:
• 4 tbsp mustard
• 5 tbsp honey
• 1-2 tbsp lemon juice
• 1 tbsp oil
• pepper
• Possibly. some mineral water
• Sauce:
• 1 Be. Crème fraîche Classic (150 g)
• 2 teaspoons of coarse-grained mustard
• 2 teaspoons of honey
• freshly ground pepper
• salt

Delicious honey mustard sauce

• A recipe for one honey- Mustard sauce is quick to prepare and extremely tasty. It can enhance sober-tasting salads and vegetables in a piquant way, but fish and various types of meat also taste even better with it.
• Also as Dip or dressing she is excellent. With the unmistakable sweet and spicy aroma, the delicacy is also a matter of taste.
• You can make such a sauce with sour cream or with it if you want it to be hot, medium hot, mild, grainy or smooth, depending on the type of mustard you choose.

Recipe for dressing

1. For one salad make a honey mustard sauce in a separate container. To do this, first put the mustard of your choice and the flowing honey in a small bowl. If the latter is too firm, it can be made liquid again in a warm water bath by melting the sugar.
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2. Beat both ingredients with a whisk while allowing the oil to flow in. Then stir in the freshly squeezed lemon juice.


Créme fraîche - prepare the sauce properly

Crème fraîche is not only suitable for refining sauces, you can also ...

3. Finally season with pepper. If the sauce is too stiff, it should be something cold Mineral water help.

A creamy sauce

Do you want to prepare a variant that goes with fish, vegetables and poultry fits, this is mixed in the vegetable or meat stock.

1. To do this, first stir the honey and mustard in a container again.
2. Stir in the crème fraîche and quickly stir everything into the roast or vegetable sauce. The brew should not boil.
3. Then heat everything while stirring and season with salt and pepper. The warm honey - mustard sauce over the vegetables, fish or that meat to water.

Enjoy your meal!