VIDEO: Make coleslaw yourself

Whether in the summer at grilling, but also with many other dishes, you will find the coleslaw. However, the production is quite different. A fairly simple but tasty recipe follows.

So you can make coleslaw yourself

1. The amount of pointed cabbage and red cabbage is intended for 4 people. When you have all the ingredients together, you can start making the coleslaw.
2. In a saucepan with hot water first give the pointed cabbage and let it steep for about 5 minutes. Then take it out and remove the first leaves that can be peeled off. Then repeat this process until you have removed all the leaves.
3. Use the same method for red cabbage. This has the advantage that the herb is no longer as hard, but still has a certain bite.
4. Then cut the cabbage leaves into thin strips and put everything in a bowl. Add the salt and sugar and mix everything together very well. Let that salad now draw for about half an hour.


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5. In the meantime, take a pan and let the cubes of bacon rest for approx. Fry lightly for 1 minute and add these and the caraway seeds to the salad immediately and mix everything again very well.
6. Of water, vinegar, Rapeseed oil and pepper you now make a marinade. Of course, you can also change the specified amounts, according to your taste.
7. Now add this marinade to your coleslaw and mix everything together again. The coleslaw should now sit well for about 2 hours, then it can be consumed.