A recipe for stollen in the bread maker

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At Christmas time you can not only bake delicious cookies, but also cakes. This traditionally includes a stollen that you can easily make with the bread maker. With this recipe you can make the popular pastry.

Bake a stollen in the bread maker.
Bake a stollen in the bread maker. © wrw / Pixelio

Ingredients:

  • 500g flour
  • 1 cube of fresh yeast
  • 150 ml of lukewarm milk, 2 tbsp for the yeast
  • 80 g sugar, of which 1 tbsp for the yeast
  • 50 ml rum
  • 1 egg
  • 150 g butter
  • 1 pinch of salt
  • 150 g of chopped almonds
  • 200 g currants
  • 200 g raisins
  • 50 g lemon peel
  • 50 g orange peel
  • 1 pinch each Cardamom and mace
  • 1 d. Teaspoon cinnamon
  • for the sugar crust
  • 100 g hot butter
  • 100 g powdered sugar

Preparations for the stollen according to the recipe

  1. Before your stollen Bake in the bread maker according to the recipe, put the raisins and currants in a small bowl and pour over them rum. Let the dried fruits soak for 15 minutes.
  2. Enter the lukewarm milk into another vessel and crumble the fresh yeast into it. Add the sugar and stir the ingredients briefly. Put the jar in a warm place and let the yeast mixture rise to double its volume.
  3. According to the recipe, pour the remaining warm milk into the bread maker, add the flour, the risen yeast, sugar, the egg, butter and salt. Close the lid of the machine to start baking the stollen.

Bake cakes in the bread maker according to the instructions

  1. Set the program for wholemeal breads on the bread maker to make the stollen according to the recipe.
  2. Notice that you have the "large." Setting Loaves of bread"and use the" light "browning level.
    3. Stollen recipe without yeast

    Why always bake stollen by processing yeast and therefore very time-consuming ...

  3. After starting the bread maker, the kneading process of the dough begins, which is accompanied by an alarm tone after a while. Now add the almonds, raisins, currants, lemon peel, orange peel and the Christmas spices for the stollen according to the recipe.
  4. Warm butter in a saucepan while the stollen is baking.
  5. When done, take the hot stollen out of the bread maker and place it on a plate.
  6. Brush the baked goods with the melted butter and sprinkle with icing sugar.
  7. Wrap the cleat with aluminum paper. The longer the ingredients in the cake can soak through, the better the taste will be.

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