VIDEO: Make Hackepeter yourself
Buy the minced meat that you want to use for your minced meat only fresh from a good butcher. Buying pre-packaged minced pork is not advisable in this case, as Hackepeter does meat is consumed raw. This should therefore be as fresh as possible. At the butcher you trust, the meat is usually freshly turned through the meat grinder. Now you can prepare the Hackepeter. To do this, proceed as in the following recipe.
Hackepeter - recipe
- Remove the peel of the onion and its roots. Then cut the onion in half with the help of the kitchen knife and cut it into fine cubes or pieces on the cutting board (wooden or plastic board). finely chop them with the help of a chopping knife.
- Now wash the bunch of parsley under cold running tap water. Pat it dry carefully with a paper towel or kitchen towel. Then chop the parsley with a chopping knife or carefully cut into small pieces with a kitchen knife.
- Then add the ground pork to the kitchen bowl. Add the chopped onion and parsley. You can determine the amount of parsley yourself according to your own taste. Mix the minced meat mixture carefully with a fork or similar device.
- If you like, you can then add an egg or just stir the egg yolk into the minced meat mixture.
- The freshly made Hackepeter is best served with fresh white bread bun or a hearty farmer's bread.
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