Crab vs. Cancer?

What you need:

• Interest in seafood
• Seafood taste

Crab or crab - this is how you prepare the sea creatures:

The cancer is actually a crab too

• The differences between crab and crab are mainly of interest to biologists. And here, too, the scholars are still arguing about the exact definition.
• For the preparation in your kitchen it is important that you know which sea creature it is. It is also important that you know what other names your seafood has in other language areas.
• You can put your kitchen knowledge and your cooking skills to the test with a dish made from seafood.
• Common seafood such as prawns, shrimp, prawns, lobsters and crayfish can be prepared and named perfectly when you study the next paragraph.


Seafood - this is how you recognize fresh produce

Hardly anything is more unpleasant and ultimately more dangerous than a ...

The crab or is it a cancer?

• Shrimp are crayfish. Norway lobster, lobster, and freshwater crayfish are not shrimp. From the point of view of the kitchen, these are crab animals.
• The North Sea prawn and deep sea prawn, which you can buy commercially as crabs, are organic prawns.
• As you can read, the names are a mess. Look forward to the explanation in the next section.

The difference in seafood in the kitchen

• You can almost exclusively buy North Sea crabs and deep sea crabs ready-to-eat in stores. And that has it's reason. If you had to skin and devein the small sea creatures yourself, you would quickly lose your appetite for the delicacy. You can usually buy this seafood already cooked in stores.
• The Norway lobster is called scampi in Italy. However, you can also get the type of crab on the menu as crab meat.
• Since the animals are so similar in taste that the quality and price are only based on the number of seafood available, a classification is also not important.
• In preparation, seafood is just as similar in appearance and taste.
• Simply fry raw food all around until you can meat discolored, becoming either whitish or pink in color.
• You serve cooked goods with one dressing.

For the preparation of lobster or lobster, refer to the relevant information Recipes consult.