Make cheese sticks from puff pastry yourself

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Puff pastry offers an incredible number of preparation options. No matter whether filled or topped, whether as a sweet temptation or as a tasty, hearty snack, the preparation can always be varied to your heart's content. You can find out how to make cheese sticks from puff pastry here.

This is what your cheese sticks could look like.
This is what your cheese sticks could look like.

What you need:

  • 1 pack of frozen puff pastry
  • 12 slices of sliced ​​cheese
  • 1 egg yolk

This is how you can make cheese sticks made from puff pastry

Cheese sticks made from puff pastry can be bought ready-made. But if you want it to be particularly tasty and you want to surprise your guests with a tasty snack, you can bake the little puff pastry delicacies yourself. All you need is frozen puff pastry and sliced ​​cheese. If you wish, you can sprinkle the cheese sticks with herbs, then a little more color comes into play and the puff pastry sticks get a more aromatic taste.

  1. First thaw the puff pastry and then divide the individual plates in the middle. A pack of frozen puff pastry usually contains six sheets of puff pastry. If you divide the plates in the middle, you can form 12 cheese sticks.
  2. Now place a slice of cheese on each sheet of dough. Now you can wind up the bars by starting with one corner and rolling it up to the opposite corner.
  3. Press the ends well so that the sticks do not open during baking.
  4. Now place the sticks on a baking sheet lined with baking paper and coat them with a little egg yolk, then the cheese sticks will turn a nice golden brown.
  5. Spread puff pastry without egg - recipe idea

    You can brush and top puff pastry without an egg and still really ...

  6. Now bake the cheese sticks in the preheated oven at around 200 ° C for 12 to 15 minutes.
  7. You can now serve the finished sticks either warm or cold. Maybe you offer another one Dip made from herbal quark. You can buy this ready-made or you can simply make the dip from a mug of sour cream, two tablespoons milk, Salt, pepper and some herbs themselves.

As an alternative to Scheibletten cheese, you can also use cheese with paprika, chilli or pepper. So you have the opportunity to present different flavors.

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