VIDEO: Christmas dessert
No matter how lush it is menu was a nice dessert to go with Christmas just do it. The following recipe for "Iced Cinnamon Cream" is calculated for 4 people; if necessary, please simply convert the quantities. Start early because dessert has to be before Serve about 10 hours in the freezer!
You can prepare this dessert wonderfully
- Put the mascarpone in the first mixing bowl and fold in the sugar, lemon juice and 1 packet of vanilla sugar.
- In the second mixing bowl, beat the Whipped cream together with the second packet of vanilla sugar and 1/2 teaspoon of cinnamon stiff. Then fold the stiff cream into the mascarpone cream.
- Divide the cream into the 4 molds and put it in the freezer for about 10 hours.
A wonderful dessert for Christmas
- Wash the two pears and pat them dry. Remove the upper and lower core and core. Cut the pears into even, narrow wedges.
- Take the cinnamon cream out of the freezer and let it thaw briefly.
- Meanwhile, heat the butter in the pan and sauté the pear slices on both sides.
- Just before serving, turn the molds onto plates and sprinkle 1/2 teaspoon of cinnamon over the iced cream. Decorate the dessert with the Christmas chocolate decoration and the mint and add the pear wedges. You already have a delicious dessert for Christmas dinner.
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