VIDEO: Chocolate mousse without egg

Chocolate mousse is a tempting delicacy, but when raw Eggs have to be added - as is stated in almost all recipes - then many people are skeptical of how long the whole will keep. This simple recipe is an easy and quick way to make egg-free chocolate cream. To do this, choose high quality chocolate, either fine dry or dark, to achieve the best possible result.

Chocolate mousse without an egg is guaranteed to be a success

1. Completely melt the chocolate in the milk.
2. Then stir the liqueur and the coffee into the liquid.
3. If you want, you can now also add the butter. This gives the chocolate mousse a more intense taste and also helps it to be more firm.
4. To bring out the aroma of the fine chocolate better, you can now add a pinch of salt.


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5. Sugar can now also be added, but does not have to be.
6. Let the chocolate cream mass cool down for about an hour.
7. Now whip the cream well until stiff.
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8. Now fold the cream into the cooled chocolate mousse.
9. It is best to use a whisk, do not stir too vigorously, so that the firmness of the Whipped cream does not dissolve.
10. Now you can divide the chocolate mousse over four portion glasses or fill everything in a bowl.

Leave the finished chocolate mousse now in the refrigerator set for about three to four hours.

How to decorate the chocolate mousse

1. To the Serve you can decorate the four individual portion glasses with a dollop of whipped cream, on which you arrange a leafy strawberry or thin kiwi slices.
2. If you let the chocolate mousse set in a large bowl, then arrange various fresh fruits on four dessert plates.
3. Using a tablespoon, poke the chocolate cream out of the bowl.
4. This works best if you put the tablespoon in hot before removing the chocolate mousse water dive.
5. Using a second tablespoon, carefully slide the chocolate mousse from the spoon onto the center of the plate.

You can also modify this "sinful" recipe for chocolate mousse by using orange liqueur, cherry liqueur or even cognac. For children, however, you should leave out these alcoholic ingredients. Calculate working time around 90 minutes (this includes cooling down the warm milk) and with a rest time in the refrigerator of about three to four hours, so that the chocolate mousse can reach the best firmness without the egg. With this recipe you can make chocolate mousse for four people. For the nutrition-conscious, it should be noted that the amount of calories per serving is approximately 485 calories. There has to be a little sin every now and then, especially with something as tempting as chocolate cream.