VIDEO: Do you need to grease the silicone baking mold?

Advantages of the silicone baking molds - no need to grease

The advantages of a silicone baking mold are many. This not only includes not having to grease a good silicone baking pan. Just read on here:

• A big advantage is actually that you don't have to grease your silicone baking molds. This not only saves you a small work step. It is much more important that you also save calories by using less fat.
• The finished one cake can be removed from the baking pan much easier than with metal ones Baking molds the case is. You can also easily work with fruit acid and sourdough in high-quality silicone baking molds.
• A silicone baking mold can be stowed away very easily and in a space-saving manner: Simply fold the baking mold together until you are ready to use it again.
• The baking pan is very temperature resistant. While you can bake with a metal baking pan without any problems, the silicone baking pan has the advantage that You can also freeze things baked in it directly in the mold - down to a temperature of -60 ° C.
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• Silicone baking molds are usually also suitable for the microwave and dishwasher. The latter in particular is a great advantage, as you have to make sure that the coating does not come off with coated metal molds.

Disadvantages of a silicone baking pan

Are there only advantages or are there disadvantages to using a silicone baking mold? Like everything in life, the silicone baking pan doesn't just have advantages. You can read here which disadvantages should be clear to you.

• In the past there were always silicone baking molds that neither saved greasing nor made easier cleaning really possible. For this reason, you should be careful not to buy the first mold right away. Find out beforehand on the Internet - here you will find many reviews of the most varied of baking pans.
• There are many complaints because of the very loose shape of the silicone baking molds. The great advantage of stowing away can become a disadvantage when baking. More fluid dough In a form that is not firm, often leads to very unsatisfactory baking results, because the form can change, especially with large cakes. However, you can prevent this disadvantage with stability rings.
• In the past there have always been cases in which harmful substances were found in new silicone baking molds. But experts have a simple tip: Before you use the baking pan, put it in the oven for a few hours at 200 ° C as a precaution. Alternatively, you can boil the baking tins beforehand or clean them thoroughly. That recommends that too Federal Environment Agency.