Instructions for eating and drinking on the subject of sausages
Möpkenbrot is also known as sausage bread and tastes similar to black pudding. You can make the Möpken bread yourself with little effort.
The recipes of the former GDR are now very popular all over Germany. These dishes undoubtedly include ...
Sausages in a dressing gown are always delicious, regardless of whether they are prepared with puff pastry or bread dough. Both variants are simply themselves ...
Wiener sausages taste good with different side dishes - whether in a stew or with a delicious potato salad. Do you want …
Bockwurst was of course never made from billy goat meat. The sausage got its name from the time when it was best ...
A sausage not only tastes great cold or briefly heated in hot water, it is also great for frying, as in this ...
You can use rabbit meat to make cold cuts for bread yourself or a rabbit sausage in a scalded form.
You can make homemade sausage yourself in different flavors. Try, for example, rind sausage or black pudding.
The hearty wellwurst is a Silesian specialty and consists mainly of pork. It tastes best with ...
The Berlin Currywurst is a special sausage without a casing. You can also make this Berlin currywurst yourself, but not quite ...
Looking for an original recipe for currywurst? Unfortunately there are quite a few recipes that have "original" in the title. Just try ...
Grützwurst, also known as "Dead Grandma", which is originally cooked in boiling water, also tastes delicious when you ...
Pinkel sausage is a specialty from the north that should definitely be served with kale. But they are hardly available to buy. …
Many of you know the so-called Mititei by the name Mici. This is a Romanian sausage recipe. As …
You can grill or fry Mettwurst, for example. When seared, the sausage becomes nicely spicy and then tastes particularly delicious, ...
Cabbage is healthy and kale in particular is reminiscent of the hearty, delicious home-style cooking of nuts. Especially in winter time comes back ...
Delicious onion sausage can only be made by the butcher? You can too, if you want. All you need is a little time and a few ingredients.
Now it's about the sausage, more precisely about the Mettwurst. If you want to know how to make your own delicious Mettwurst ...
Beef salami is not only tasty, but unlike pork sausage it is also a lean treat. A really tasty salami ...
Making rabbit liver sausage is not that difficult, so you can easily make the delicacy yourself at home.
If you want to make liver sausage yourself, you should of course use fresh ingredients. The preparation time is only a few minutes.
Have you ever looked at the ingredients list for liver sausage? What you will hardly find is what the sausage got its name ...
The blood sausage is more than just hearty home cooking. Not only on the dining table, but also in literature and history ...
Hearty cuisine becomes more important, especially in the cooler months of the year. One possibility is frying and steaming black pudding. …
Black pudding dishes have always been and are still very popular today. But some just despair of the preparation ...
White sausages, the main component of the most typical Bavarian breakfast. White sausages warmed up with pretzels, sweet mustard and a ...
