A recipe for breaded plaice fillet

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If you prepare your plaice fillet according to this recipe, you can expect a delicious fish fillet in a crispy breading.

Prepare your plaice fillet according to this recipe

A fillet of plaice that you prepare for 4 people using the following recipe tastes exceptionally good. The slightly different type of preparation gives the plaice fillet a spicy taste. This recipe is for people who love to pamper their taste buds.

  1. First wash the plaice fillets thoroughly under running water and then pat them dry from the kitchen roll with a few paper towels.
  2. Season the plaice fillets with a little salt and pepper. Cut the lemon in two and sprinkle a few squirts of lemon over the plaice fillets.
  3. On a flat plate, break the egg into scrambled eggs.
  4. Put the breadcrumbs in a shallow bowl and stir the chili powder into the breadcrumbs so that it is evenly distributed.
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  5. Place the plaice fillets with the light side in the scrambled eggs and then distribute the wild garlic on the sides of the fillets placed in the scrambled eggs. Then place both sides of the plaice fillets in the beaten egg again and bread the fillets on both sides with the breadcrumbs and chili powder mixture.

Fry your plaice fillet in your frying pan

  1. Tip as much rapeseed oil into your frying pan until the bottom of the pan is completely covered. Heat the oil on medium heat.
  2. Place the plaice fillets in the hot oil and quickly fry the first side until golden brown. Please make sure that you first sear the side of the plaice fillet with the wild garlic.
  3. In the meantime, please chop the garlic cloves with the garlic press.
  4. When the first side of the plaice fillets is golden brown, turn the fillets and set the stove to the lowest heat setting. Then put the crushed garlic cloves in the hot oil and put a lid on the frying pan.

After about 8 minutes of cooking, your plaice fillet is ready to serve according to the recipe given. And after you have eaten, it will be clear to you that you will only prepare plaice fillet according to this recipe.

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