VIDEO: Make your own ice cream cake with magnum ice cream

Magnum ice cream cake

Magnum is not only suitable for quick meals. You can get out of it too Pies do. From magnumice cream you can even conjure up a beautiful ice cream cake without much effort, with ingredients from the usual basic supply. For example, a recipe goes like this:

1. Put the springform pan in the freezer or freezer for an hour.
2. Mash cornflakes (also frosties if you like or with nuts and honey) and mix the crumbs with the soft butter. Spread this mixture on the bottom of the springform pan and press it down firmly. Put them back in the cooling.
3. Whip the cream until stiff and add cream stabilizer as instructed. Cut the Magnum Caramel Nuts into pieces that are slightly larger than a cherry and fold these together with the brittle into the cream. Pour the mixture into the springform pan and distribute the 12 Magnum Temptation Mini Caramel & Almond on the cake so that the 12 stems of the ice cream point inwards.
4. Put the cake in the freezer for another hour. Just before consumption, take the magnum ice cream cake out of the refrigerator and dip a knife into the boiling water
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   water and use the knife to loosen the edge of the springform pan. Keep dipping the knife into the hot water.


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5. Cut only as many pieces of the Magnum ice cream cake as you want to eat and put the rest back in the freezer.

You can also use other magnums, for example those with fruit. In that case, pick up frozen ones fruit under the cream instead of the brittle. Magnum ice cream cakes are great too dessert in summer.