VIDEO: Make your own gyros
Gyros are offered in the freezer sections of the supermarkets, but unfortunately it usually has very little to do with the right Greek gyros. Very often it tastes bland and generally lacks that certain something. Thanks to the following recipe, you can make real gyros yourself in no time at all. You never have to eat the finished product from the freezer again.
Make gyros yourself in a delicious way
To make real gyros yourself and get the best taste, you should meat ideally marinate the day before. Leave it alone overnight in the refrigerator pull through, you will be amazed by the scent the very next day.
- Wash the meat under warm running water and then pat it dry with a kitchen towel. Then cut it into the typical thin strips and then put the meat in the large bowl.
- Season the meat vigorously with all the ingredients except for the olive oil and salt. Do not add the olive oil until the end, mix everything vigorously. Cover the bowl with a lid or with aluminum foil and put it in the refrigerator overnight.
- The next day, heat some oil in a pan, or you can use a wok as an option. roast meat Sauté the meat well over high heat; after the meat is well seared, reduce the heat. Let your gyros continue frying over low heat for 10 minutes.
- Before you get the meat out of the pan, season it with salt. Mix the gyros well with a spatula and you are ready to serve.
Gyros: Season the meat yourself - recipe for a marinade
If you would like to prepare a tasty and simple marinade for gyros, there is ...
