VIDEO: Warm potato salad without mayonnaise

potato salad can be prepared with or without mayonnaise, as is common in southern Germany. This variant tastes particularly good when served warm.

Here's how to make a warm potato salad without mayonnaise

1. For the potato salad without mayonnaise, brush the first potatoes thoroughly. Cook the potatoes with the skin through. Let them evaporate briefly.
2. Peel the potatoes and cut them into slices about 5 mm thick. Keep them warm in the water bath.
3. Cut the onion into cubes.
4. Bring the broth to the boil, add the diced onion and bring to the boil again.


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5. Take the stock for the potato salad off the stove and add vinegar, Mustard, salt, pepper and sugar.
6. Pour the hot marinade over the potatoes and mix gently.
7. Let the potato salad soak in a warm water bath for 20 minutes.
8. In the meantime, dice the bacon and fry it with a little oil in the pan until golden brown.
9. Season the bacon with a little salt and pepper and pour it over the marinated potatoes.
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10. Chop the dill, pour it over the potato salad and serve warm.

If you want to prepare a particularly low-calorie potato salad without mayonnaise, you can also leave out the bacon.