VIDEO: Ingredients for a brunch

instagram viewer
Image 0

Ingredients for a brunch - that tastes good for a brunch

The classic brunch consists of ingredients for a traditional breakfast be used. The basis of the menu consists of various baked goods that you can vary as you wish.

  • Use fresh bread, several types bun, Croissants and freshly baked pretzels. So-called "party-Sonnen "with several types of bread rolls, which you can pre-order in any well-stocked bakery if you wish.
  • You should also offer a wide range of toppings. Prepare a sausage platter with several sausage- and types of ham, for example hunting sausage, cooked and raw ham, corned beef or vegetable jelly.
  • Cheese fans should also get their money's worth. Prepare a rich cheese platter that should contain cheeses such as camembert, blue cheese, Gouda, cream cheese or Emmentaler. You can also use freshly made cooked cheese with caraway seeds.
  • Also offer smoked fish, which you can also serve on platters.
  • What is a morning pint? - This is how the brunch works

    The German way of a brunch, i.e. the combination of breakfast and lunch, ...

  • Eggs in different variants should not be missing at brunch either. In addition to the classic boiled breakfast egg, you should have fried eggs with and without bacon as well as scrambled eggs ready.
  • For the sweet breakfast you should offer a selection of jams and jams, for example strawberry jam and orange jam. Butter and margarine should always be close by.
  • Not only children like nut nougat creams. Make sure you also offer the chocolate spread.
  • Many breakfast fans look forward to a wide range of cereals. Different types of cornflakes and mueslis should be available at every brunch.
  • Do not forget to offer delicious yoghurt and quark dishes as well. Fresh fruit should always be close by, as many breakfasters like to combine a fresh yogurt with various fruits.
  • Complete the buffet with a raw vegetable platter and various types of cut vegetables such as tomatoes or cucumbers, which can also be topped with cheese and sausage bread. Use only fresh ingredients.
  • Small cake or muffins round off the breakfast table.
picture 2

Suitable drinks for a successful brunch

  • The choice of drinks is also important at brunch. Freshly brewed coffee is a must for any breakfast. Also offer a stomach-friendly version of the drink.
  • You should also have various types of tea ready. Classic varieties such as peppermint and fruit tea, chamomile tea and green tea tea must not be missing from any brunch.
  • Cocoa drinks should also be available for children.
  • Complete the range of drinks with freshly squeezed juices, for example orange juice.
  • Your brunch gets a noble touch if you add it sparkling wine or offer prosecco.

Remember: a classic brunch should be an extended breakfast. In the meantime, however, pasta, sauces or meat dishes are also often served. However, such a meal no longer has much in common with the traditional brunch variant.

Picture 4
Picture 4
Picture 4
click fraud protection