Black tea with lemon
The preparation of black tea with lemon is almost a science in some circles: is it better to use tea bags or loose tea? How long is the optimal brewing time? When is the lemon juice added? Why is the tea discolored? These and other questions call for an answer.
This is how black tea tastes best
The addition of lemon tastes black tea finely sour and wonderfully aromatic. Especially when you consider a few important criteria during preparation.
- Real connoisseurs first of all pay attention to the quality of the tea. For laypeople, this can best be recognized by the price. High-quality black tea is simply more expensive than cheap products, but simply convinces with its aroma.
- Contrary to what is often assumed, loose black tea is not necessarily better than bag tea. The latter often performs better, especially with regard to dissolved solids and polyphenols, as the smallest leaf crumbs are used in production.
- The correct proportions of tea and water are also important. Ten to twelve grams of black tea per liter of water can be used as a guideline. Due to different tastes, the optimal amount can ultimately only be found out by trial and error. Black tea is drunk much more heavily in many Asian countries than in this country.
A dash of lemon provides a fine, sour aroma
- The optimal brewing time is best achieved with loose tea that is brewed without a tea strainer or the like, recognize: As soon as the leaves have sunk to the bottom of the pot, it can be transferred to a serving vessel will. Otherwise, a brewing time of around two to three minutes is ideal.
- use this juice fresh lemons to prepare the tea and give it immediately after straining the tea leaves or after removing the tea bag. This way the tea stays hot longer than if you only add the juice after a few minutes.
- The amount of lemon juice depends on personal taste. The tea not only becomes more acidic the more lemon is added, but also lighter due to a chemical reaction of the tannin molecules.
Marani tea - this is how you prepare the tea specialty correctly
The basis of Marani tea is a green tea from Japan and China. This is under ...
If you follow these few pointers and a few with the ratio of tea, water and lemon, you will soon have found the ideal preparation method for your taste preferences.
How helpful do you find this article?
