Make "Harry Potter sweets" yourself
Would you like to make real Harry Potter sweets yourself? Popular in the Hogwarts School of Witchcraft and Wizardry, this candy is easy to make. Give this recipe a try.
No magic - Harry Potter candies
- Prepare the ingredients (effervescent powder and sugar), the bowl and the pan.
- Open the effervescent powder sachet (approx. 20 pieces) and shake the contents into a sufficiently large bowl.
- Use the kitchen scales to weigh 100 g of sugar. Add this to the effervescent powder.
- For the Harry Potter sweets, mix the sugar and effervescent powder well with the wooden spoon.
Slow melting for a real cracker
- Place the coated pan on the stove and set the hotplate on medium heat.
- Now pour the basic mixture for the Harry Potter sweets into the pan.
- Let the fizzy powder and sugar mixture melt slowly. Pay attention to the heat so that the mass does not burn.
- Stir the candy mixture slowly and steadily.
- When the sugar has liquefied into a thick, crispy mass, take the pan off the heat and let it cool in the pan.
- Make sure that the sugar mass does not completely dissolve, but rather tough and somewhat "gritty" or remains grainy, otherwise the cracker effect of the candies is lost.
- After cooling, crumble the sugar mass into bite-sized pieces.
Make children happy with candy-making - two colorful recipes
You can find many different types of candy in the shops. Much more exciting for children ...
When you suck the candies, they explode in your mouth. A real blast and a delicious treat that you can't get enough of. And one more tip: if your "Hogwarts students" leave some sweets after all, fill the cooled sweets into an airtight glass. The Harry Potter sweets will keep fresh there for a few weeks. But it probably only takes a few days before you need to make new ones.
