Prepare the schnitzel on the tray
You don't have to fry the schnitzel in the pan. They work just as well on the tin. This method is particularly suitable if you are cooking for a large group.
Advantages of roasting on the tray
If you prepare the schnitzel in the oven, the kitchen stays clean and you have the hotplates free to prepare side dishes. In addition, you can put a large amount of schnitzel on the table at the same time.
- You can use the cooking method for all schnitzel, i.e. for meat slices that are cut from the top shell or the nut. Like any pork, it should be bright red in color, turkey or chicken should be pink. The cut surfaces must not be watery or greasy, an even marbling is an advantage.
- In order for the schnitzel to come off the tray, you have to bread them carefully and brush them with oil. The schnitzels are especially crispy if you mix corn flakes or Parmesan cheese with the breadcrumbs. Some recipes recommend grated almonds or nuts because they contain fat.
- Pork schnitzel need 25 minutes at 200 ° C in a convection oven, in a normal oven you have to increase the temperature to 220 ° C. Turkey or chicken schnitzel only takes 20 minutes.
- After the specified time, the schnitzel is done. To be on the safe side, you should take a schnitzel out of the oven and cut it. If not pink juice exits, is that meat at all.
Bread schnitzel properly - this is how it works with cornflakes and parmesan
Schnitzel can be served with breadcrumbs or with a delicious breading made from ...
Recipe for schnitzel from the oven
The following recipe is suitable for all schnitzel that consists of a slice of meat. You should better bake minced meat, i.e. wood chips, without breading.
- It is essential to preheat the oven (200 ° for convection, 220 ° for other ovens). The schnitzel has to come in the hot oven for the recipe to succeed.
- Line a baking sheet with parchment paper to prevent the schnitzel from baking.
- Whisk the egg into an even liquid. Put this, the flour and the breadcrumbs separately on each flat plate.
- Season the schnitzel with salt and pepper. Turn this in the flour, then in the egg and finally in the breadcrumbs. Press the breading firmly.
- Mix the paprika powder with the oil. Using a brush, carefully spread the mixture on the surface of the schnitzel. They must be completely wetted with the oil.
- Place the schnitzel side by side on the baking paper. They must not overlap.
- Put the tray in the hot oven for 12 minutes. After this time, take it out to turn the schnitzel. Important: Keep the door of the oven closed while you are turning it; it must not cool down.
- Now the schnitzel is put back in the oven for the rest of the cooking time. To be on the safe side, do a cooking test with a schnitzel.
It is so easy to prepare delicious schnitzel on the tray that you will probably never cook the dish in the pan again.
