VIDEO: Make forest master ice yourself with the ice machine

With an ice cream maker, anyone can have a tasty one quickly and easily ice cream prepare. Here you will find two delicious ones Recipes for a very good Waldmeistereis. Once with fresh woodruff and egg yolk, as you would find in Italy. Then an alternative with syrup. You can always have the ingredients for this recipe at home in advance.

Like an Italian: woodruff rice with egg

1. Chop the fresh woodruff very finely.
2. Put the cabbage in the cream.
3. Stir in the sugar.
4. Check the taste: For woodruff rice this brew has to be very sweet.


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5. If you boil the base mixture once, the woodruff flavor can be well distributed.
6. Take the pan off the stove and stir in the egg yolks.

The mixture with the egg yolks must no longer boil, otherwise the egg will curdle. But make sure that the heat is as high as possible, around 70 ° C, so that any germs that may be present in the eggs are killed. Before you can freeze the woodruff ice, the ground mass must

in the refrigerator cooling down.

Using the ice machine effectively

1. Freeze the container of the ice cream maker at least 24 hours before preparing the woodruff ice cream.
2. Put all the pieces together.
3. Switch on the machine, the agitator should now turn slowly but steadily.
4. Put the cooled base mixture into the machine through the filling opening.

The woodruff ice now freezes on the wall of the container. The agitator keeps the mass in motion so that it does not crystallize. This is how you get a creamy and delicious Waldmeistereis.

Alternative: woodruff ice cream with syrup

1. Mix the cream, whole milk, syrup and sugar.
2. Taste the base mixture: the sweetness is lost when it freezes.