VIDEO: Minced meat in puff pastry

Minced meat in puff pastry is quick and tasty

If you have little time to cook or if you simply don't feel like standing in the kitchen for hours, why not make minced meat in puff pastry. A meal that you made quickly. You can enjoy minced meat in puff pastry hot or cold.

1. Put the ground beef in a large bowl.
2. Peel the onion and cut it into small cubes.
3. Thoroughly wash the tomatoes, scoop them out and also cut them into small cubes.
4. The same thing happens with the bell pepper. Wash them off, hollow them out and dice them.


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5. Now add the onion, tomatoes and peppers to the minced meat in the bowl.
6. Season with pepper and salt.
7. Pour the grated cheese into the bowl.
8. Now mix the minced meat with the other ingredients. This is best done with your previously cleaned hands.
9. Roll out the puff pastry rolls on your countertop and cut 6 equal-sized pieces from each roll.
10. Shape the minced meat into 12 rolls of the same size and place them on the puff pastry.
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11. Now roll the minced meat in the puff pastry and press the ends of the puff pastry rolls together so that no melted cheese can run out.
12. Place the minced meat with puff pastry on a parchment-lined baking sheet.
13. Slide the baking sheet into the middle rail of your oven preheated to 180 ° C. After 25 minutes of baking time, your meal is ready for four people.

Minced meat in puff pastry is a quick-to-prepare dish.