Induction pot - so you can cook with it
Today, chefs in hobby kitchens - just like in restaurant kitchens - have the opportunity to cook on modern kitchen appliances. In addition to gas and normal electric stoves, appliances with a ceramic hob or the induction variant can also be selected. If you want to cook on an induction stove, you need special saucepans and pans. You can use a cooking device suitable for induction (induction pot) yourself on a normal electric stove.
If you make an effort, choose a modern cooking appliance - for example, the stove with Ceramic hob or induction hob - you also need to worry about saucepans and pans To worry about. As special as the cooking facilities are, so are the requirements for the respective accessories.
Induction pot - a pot for every stove
- Switching from cooking facilities is not always easy. In principle, any pot - from simple to expensive models - could be used for a normal electric stove.
- When you buy a modern induction cooker, you have to say goodbye to such utensils. These pots are not suitable, at least for use on an induction hob. You can continue to use them for general use in the oven.
- An induction pot can be used on any type of stove. You can use such a pot on gas, electric and ceramic stoves.
Induction cooker - you will need at least one new pot
- If you have a stove with an induction hob, the first thing you need to do is acquire new equipment.
- Because the hob works ideally with a saucepan that has a ferromagnetic hotplate on the bottom. The induction plate itself does not get hot. Induction waves (electromagnetic waves) mainly spread through the magnetic pot base in the food.
- The induction pot also gets hot itself, of course. But this is - compared to the heated electric hotplate - small.
- You cook energy-efficient and safe at the same time. You can also get the popular induction version of the pressure cooker in stores.
- Get expensive pots as gifts. You can also find the cheap induction pot, buy it yourself.
The induction hob is already very popular in German households ...
Conclusion: To cook on an induction stove, you need cookware that must have magnetic properties. Try any older enamel pots. You can test the pot by placing a magnet (fridge magnet) on the bottom of the pot. If the magnet holds, the pot will normally also work on an induction cooker.
