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Chocolate Pumuckl cake for children's birthday parties

You need that for the dough: 4 egg whites, 175g sugar, 4 tbsp hot water, 1 packet of vanilla sugar, 4 egg yolks, 200g flour, 2 level teaspoons of baking powder, 30g cocoa. What you need for the filling: 750ml cream, 2 packets of vanilla sugar, 3 packets of cream stiffener, 1 ½ tbsp cocoa, 100g Dark chocolate, 50g milk chocolate, yellow, red, green and blue Smarties for decoration (Pumuckl loves these Colours). For the Pumuckl decorative plugs you need: toothpicks or wooden skewers, 1 thin cardboard box, glue, scotch tape, printed Pumuckl pictures from the Internet.

  1. First make the Pumuckl decorative plugs: print out a suitable Pumuckl picture from the Internet several times (possibly reduce it before printing). Glue the roughly cut pictures onto a thin cardboard and cut them out again. Attach a toothpick or a longer wooden skewer to the back of each Pumuckl cardboard picture with scotch tape and the decorative plugs are ready.
  2. For the sponge cake, beat the egg whites with the hot water until they are very stiff, while slowly pouring in the sugar. Whisk the egg yolks and add to the egg whites. Mix the flour with the baking powder and cocoa, sieve on the egg whites and fold in.
  3. Line a 26cm (26cm) springform pan with parchment or parchment paper. Fill in the dough and bake it on the lowest rack at approx. 160-180 degrees (hot air) about 30 minutes (keep an eye on the degree of browning). After baking, turn the biscuit over, peel off the paper and cut through the cooled cake twice.
  4. For the cake filling the chocolate melt in a water bath. In the meantime, whip the cream, vanilla sugar and cream stiffener until stiff.
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  5. Stir the cocoa into the dissolved and cooled chocolate and pour the mixture into the cream. Spread half of the chocolate cream on the two biscuit bases and put them together. Finally spread the rest of the filling onto the cake.
  6. Just before the Serve Place any pattern on the chilled cake with the colorful Smarties and carefully insert the Pumuckl decorative plugs.

Creative cake idea - Mohrenköpfchen cake

What you need for the dough: 100g flour, 100g sugar, 3 Eggs, ½ teaspoon baking powder, 3 tablespoons hot water. For the filling you need: 10-12 large carrots, 6-8 small carrots (white, light and dark brown) 250g quark, 1 Packet of vanilla sugar, 400-500ml cream, 1 teaspoon lemon juice, decorative hearts, stars or other scatter decorations, flags or Parasols.

  1. Stir the eggs with the hot water until frothy and fold in the flour mixed with baking powder. Put the dough in a greased springform pan (26cm) and bake it approx. 15 minutes at 160-170 degrees. Then let the cake base cool down.
  2. Cut off the waffle bases from the large carrots. Mash the remaining foam with the chocolate coating and mix the mixture with the quark, vanilla sugar and lemon juice.
  3. Fold the whipped cream into the curd cheese mixture. Then spread the mixture on the cake base.
  4. Cut the small carrot heads in half and place them in a circle on the cake.
  5. Finally, sprinkle the decorative leaves in the middle of the cake and insert the flags or parasols into the spaces between the Moor's heads.

Lemonade cake for the children's party

What you need for the dough: 4 eggs, 3 cups of flour, 2 cups of sugar, 1 cup of oil, 1 cup of yellow lemonade, 1 packet of vanilla sugar and baking powder. For the icing you need: powdered sugar, water, yellow food coloring, red cherries or colored or colored cherries. silver pearls.

  1. For the all-in-one batter, mix all the ingredients together well. Fill the finished dough into a greased loaf pan (25-30cm) and bake it for approx. 40-45 minutes at 170 degrees. Towards the end of the baking time, check whether the dough is cooked through.
  2. For the icing, stir a sufficient amount of powdered sugar (depending on the length of the cake) with a little water and a few drops of yellow food coloring until smooth.
  3. Spread the icing on the cooled cake and let it dry briefly. Finally cut the red cherries in half and place on the cake (or alternatively the decorative pearls).

Mini cakes as a cake for a children's birthday party

What you need: several children's baking molds, 1 egg per mold for the dough, 50g butter, 30g sugar, 70g flour, ½ teaspoon baking powder, 30g chocolate flakes, powdered sugar, colored cake-Candles.

  1. Mix the butter, egg (s) and sugar into a creamy mixture, stir in the flour mixed with baking powder and finally fold in the chocolate flakes.
  2. Pour the dough into the mold (s) (greased and floured) and bake in the preheated oven at approx. Bake at 160 degrees for 30 minutes.
  3. Dust the cooled mini cake (s) with powdered sugar. Before serving, put in the birthday candles, light them under your supervision and let the children blow out.
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