Tim Mälzer cucumber salad recipe

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Tim Mälzer, German (TV) chef and successful author of various cookbooks, of course, also has a recipe for cucumber salad ready.

You only need a few ingredients to prepare a refreshing cucumber salad à la Tim Mälzer, which is enough for four people. In no time at all you can salad then as garnish Serve with various dishes. Your guests will surely enjoy this culinary delight, because the good taste can often also be found in the simplicity. Your best bet is to find one fruit- and a greengrocer you trust, from whom you know that the required ingredients are free from harmful substances (pollution from pesticides, etc.). Differences may be small, but the gourmet immediately recognizes the delicacy. The preparation time for this salad recipe is only a few minutes.

Tim Mälzer's recipe for a cucumber salad

  1. First of all, you will need two snake cucumbers that you should peel. Pay attention to freshness - the snake cucumbers for the cucumber salad recipe by Tim Mälzer should therefore look really crunchy and be dark green in color.
  2. Then take a vegetable slicer or a potato or asparagus peeler and cut the two cucumbers into thin slices, which you put in the bowl in the following step. After the cucumber slices are in the bowl, you should refine - as you like - with pepper, salt and sugar to get the right taste. With salad servers you can then turn the cucumber slices over so that salt, sugar and pepper are distributed. After about five minutes, you should then drain the stock from the cucumber salad recipe à la Tim Mälzer from the bowl.
  3. Then dice the shallot and add it to the salad as well.
  4. Two tablespoons vinegar (preferably white wine vinegar) and five tablespoons Whipped cream Must not be missing from the Tim Mälzer cucumber salad. So add these ingredients now and stir the salad well afterwards.
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  6. In the last step you chop up half a bunch of dill and add it too, then the cucumber salad à la Tim Mälzer is ready.
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