VIDEO: Eat vegetarian raclette
Raclette originally comes from Switzerland and consisted of only two components: cheese and potatoes. Fortunately, there are no limits to creativity here either. One possibility is the vegetarian raclette meal.
How to prepare the vegetarian raclette
- Potatoes, pasta and spaetzle are ready-cooked and served in bowls. To do this, heat a saucepan with salted water and cook the side dishes as usual.
- For the vegetable platter, wash and brush that vegetables. The tomatoes, courgettes and mushrooms are cut into slices that are not too thick and draped in a fan shape on a suitable serving platter. Cauliflower, broccoli and carrots, on the other hand, need to be pre-cooked. Divide the vegetables into florets or cut the carrots diagonally into slices, cook everything for approx. ten minutes in salted boiling water and place it with the remaining vegetables.
- The drained one Corn from the can and the spring onions cut into rings are also placed in bowls next to the vegetable platter.
- Finally, put the sliced raclette cheese on a plate and arrange everything together with the Baguette, the fried onions, the chilli peppers cut into fine rings and the various spices on the table at.
How do you make raclette?
Raclette is a great way to have a long meal, especially with ...
Possible combinations - eat what you want
- Place spaetzle in the raclette pan, sprinkle a few fried onions over it and bake it with a slice of raclette cheese.
- If you like it spicy, combine the noodles with cauliflower or broccoli florets and add a little fresh chilli pepper.
- Corn kernels and spring onion rings also go very well together. Season both with freshly ground pepper.
- The mushrooms go very well with potatoes and herbs to taste.
There are no limits to the possible combinations, you can eat what you want. And as a highlight, there is a delicious dessert with this vegetarian raclette.
Preparation of the raclette bananas with sliced almonds
- Halve the bananas and cut them into pieces long enough to fit lengthways into the pans. the chocolate is broken into pieces.
- To prepare it, put one of the halved banana pieces in your raclette pan and sprinkle a few almond slivers over it.
- Now place a piece of chocolate on top and leave it in the raclette until the chocolate starts to melt.
