Prepare the trout in the roasting tube

Prepare a trout in a roasting tube 

One Troutthat you prepare in the roasting tube just tastes wonderful. Since you like the right side dishes vegetables and potatoes can be cooked in the roasting tube at the same time dishesthat you cook in the roasting tube, made pretty quick and easy. This recipe shows you how quickly you can cook trout in a roasting tube with vegetables.

1. Get a whole trout. Cut off the head of the trout. Take the fish out and clean the trout thoroughly under running water.
2. Peel the onion with a kitchen knife and cut it into rings.
3. Season the trout both inside and out with salt, pepper and a little garlic seasoning. Then fill the fish with the onion rings and seal the trout with meat skewers. Cut the lemon in half and squeeze it juice from the lemon with which you then drizzle the trout.
4. Peel the potatoes and the carrots and cut everything into slices.
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5. Wash the pea pods and zucchini thoroughly under running water. Then cut the zucchini into slices as well.
6. After you have carefully washed off the leek stick, first cut it lengthways and then cut the leek into approx. 2 cm long pieces.
7. Cut the roasting tube to the desired length and seal one end. When using the roasting tube, please refer to the manufacturer's instructions for use.
8. Place the trout in the roasting tube and distribute the cleaned and chopped vegetables around the trout.
9. Pour the fish stock into the roasting tube. Then close the roasting tube. Please also pay close attention to the manufacturer's instructions for use.
10. Use a sharp knife to pierce two small holes in the roasting tube from above. Then put the trout in the roasting tube in the oven. Please take care that the roasting tube does not touch the walls or the door of the oven. Cook the trout and vegetables in the oven for 1 hour at 160 ° C.

After an hour, the trout is ready in the roasting tube.