What is vodka made of?

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Vodka is a popular drink at parties. Mixed with fruit juices or lemonades, there are delicious cocktails for every taste. Because it has a very neutral taste, many wonder what it is made of.

What vodka was made of in the beginning

The spirit must contain at least 37.5 percent alcohol in order for it to be considered vodka goes through. It is advertised with clarity and purity by many manufacturers, and since most of the aromas are missing, the question arises of what vodka is actually made of.

  • The first drink, which was very similar to today's vodka, was already in the 14th Century made. So far it is not clear whether the spirit originated in Poland or Russia.
  • In the beginning it was made from grain. It is believed that it only contained about half as much alcohol at the time.
  • After many centuries based on grain, the drink has been popular since the 19th century. Century also made from potatoes.
  • The Russian chemist Dimitri Mendeleev not only developed the periodic table, many also say that he invented the vodka that can be bought in stores today.
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    Vodka is one of the most famous spirits in the world. For the production of the ...

What vodka is made of today

So vodka has a long tradition. In Sweden, Russia, Poland, Ukraine and Finland the drink was already available before the end of the 19th century. Century known and loved.

  • After the October Revolution in Russia in autumn 1917, many vodka manufacturers set out for Western Europe and North America. The spirit was banned in Russia at the time, so producers tried to do business in other countries. This is how vodka came to Germany.
  • Nowadays, vodka is mostly made from grain, and potatoes or molasses are also similar to sugar syrup honey - popular raw materials.
  • In some countries such as Italy or France, vodka is also made from grapes.
  • There is no transnational law of what it must consist of.

Vodka is very popular. The drink is particularly popular as a component of cocktails. In Germany it usually consists of grain, potatoes or molasses.

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