VIDEO: Make plum jam in the oven

Prepare plum jam in the oven - this is how it works

There are plenty of spreads available in the supermarket. There is something for every taste. Think, however, of fresh, ripe and aromatic fruit, from which all sorts can be processed, then you should try the following idea and your Plum jam make in the oven.

1. First of all, you should wash the plums thoroughly and drain them sufficiently in a colander. Then cut the fruit in half and remove the stones.
2. Now put the plums in a container with a large surface, such as a roaster, juice pan or casserole dish, so that you can make the plum jam in the oven. When choosing the vessel, however, you should make sure that the container is deep enough to accommodate the resulting juice can also evaporate sufficiently and there is no risk of it overflowing.
3. Now sprinkle the normal household sugar on the prepared fruits and avoid stirring it in.
4. Then let the prepared plums stand overnight so that enough juice can form.


Prepare plum jam in the oven - a recipe with anise

Preserving plum jam isn't as difficult at all as you always hear. …

instagram viewer
5. Then place the vessel with the plums on the middle rail of the oven and let the fruit simmer in front of you at 150 degrees Celsius for 4 hours. When doing this, however, you should leave the oven door ajar so that the liquid can evaporate. From time to time you should give the plums a quick stir.
6. If the plum jam is the right consistency for you, you can put the heated fruit in a sieve and puree it with a stick.

Refine the puree and create the preservation

1. To refine the tasty spread, you can add spices such as ground cinnamon and / or clove powder.
2. To preserve it, fill the heated plum jam up to the rim in the appropriate, cleaned and boiled glasses.
3. Now put the lids in the jars in which you filled the plum jam, which are also clean.

This variant of boiling saves you from having to constantly stir the fruits in the container so that they do not burn.