What mushrooms can you eat?

Mushrooms that you can definitely eat

There are a large number of different types of mushroom in Germany. Unfortunately, the question of which mushrooms you can eat cannot be answered comprehensively in this article. Nevertheless, at least a few edible mushrooms should be mentioned here.

• One of the mushrooms that you can safely eat is the bottle dusting. You can recognize this fungus by the bottle-shaped top and the wipeable warts. The stem of this mushroom is wrinkled at the base. When young, the flesh of this mushroom is white. Later the color changes to yellow. The bottle dusting grows in the deciduous and coniferous forest and can be harvested from June to October. Although the bottle dusting has a strong odor, it is still tasty.

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• The mushroom should not be missing from a list of the mushrooms that can be eaten. You can recognize this edible mushroom by its gray-white color, but also by its hat, which is hemispherical and about ten centimeters wide. As cultivated mushrooms, mushrooms are available all year round, which is probably why they are so widespread.

• The autumn trumpet is also a mushroom that you can eat without hesitation. The hat of this mushroom is funnel-shaped. Usually the opening goes down to the bottom. The stem is black-gray and hollow. You can find the autumn trumpet in beech forests. As the name suggests, you can find this mushroom above all in the autumn months.

Goldröhrling, pearl mushroom and how to make chanterelles

• The golden boletus is also one of the mushrooms that can be eaten. When ripe, the hat is spread out, but can also appear flat. The stem and cap of this mushroom are colored orange. The meat, however, is light yellow. The golden bolete is known to perform en masse. You can find this fungus under larches from July to October.


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• The pearl mushroom is also one of the mushrooms that can be eaten. But be careful, this only applies after preparation. The stem of this mushroom grows up to 15 centimeters high. His hat is reddish brown and covered with light flakes. You can find this mushroom above all in coniferous and deciduous forests. The harvest time falls between the months of July and October.

• Chanterelles are also mushrooms that you can safely eat. You can find them especially in the months of June to November. You can recognize this well-known edible mushroom by its funnel-shaped hat (diameter between two and ten centimeters) and by its golden yellow color. Chanterelles prefer the temperate climate and usually grow near beech or spruce trees. On helpster you will find a delicious recipe to make this well known To prepare mushrooms