Season the minced meat for meatballs

What you need:

• Minced meat
• Onions
• Bread flour
• spices
• Herbs
• egg
• Cucumber
• vegetables
• Feta
• Mozzarelle

Season the minced meatballs differently

For meatballs, buy mixed minced meat. There are now a variety of ways you can do that meat season and want to process further. Here are some suggestions.

• For the basic recipe for simple dumplings or meatballs depending on the number of people (for two people approx. 500 grams) mixed minced meat. Put this in a large bowl. Add an egg, a chopped onion, salt and pepper, a teaspoon of mustard and two teaspoons of ketchup. Then type in water dedicated bun or some breadcrumbs with it. Now wash your hands and then knead the meat mixture well. You can find the right taste by seasoning. Then moisten your hands and shape the patties / meatballs. You can shape meatballs the size of the palm of your hand or very small ones (usually for finger food) and then fry them in a good pan with a little oil added.
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• Another way to season minced meat is to add finely chopped herbs such as parsley or chives. Here you can also try out even more variations, for example with marjoram or rosemary. Then shape the meatballs and fry them.
• Another way to add flavor to your ground beef is to add a glass of peas and carrots. Strain the water in a colander beforehand. Then knead that vegetables carefully under the meat mixture. Season with a little salt and pepper, as the vegetables usually taste very lukewarm. Now you can form small dumplings and fry them, or you can put the mixture in a casserole dish and put it in the tube and have a delicious pork cake for lunch.
• If you are cooking with children, make the meat mass using the basic recipe. When shaping the meatballs, place a quarter of a hard-boiled egg in the middle of the blank Put a quarter piece of pickled cucumber or a boiled carrot in it and then wrap it with the Meat dough. Then fry the loaf as usual.


Meatballs without egg - recipe

You don't like eggs, but you like meatballs? Then just try the ...

• The minced meat tastes very spicy if you knead the chopped feta into the meat mixture and then shape and fry meatballs again.
• In the evening or as a small snack you can also top the fried dumplings with a slice of tomato and a slice of mozzarella on top. Then briefly put a lid on the pan and let the mozzarella melt. Put the Klops on a sandwich, add some ketchup and enjoy your meal!