What do you eat on Easter Sunday?

Ingredients:

• for 2 people:
• 150 g cannelloni
• 150 g ricotta
• 80 g cream
• 500 g canned tomatoes
• 250 g mushrooms
• 160 g young spinach (frozen)
• 1 onion
• 1 clove of garlic
• 1 bunch of basil
• some parsley
• 2 tbsp olive oil
• a pinch of oregano
• 2 tbsp butter
• 50 g grated parmesan cheese
• 50 ml vegetable stock
• salt
• pepper

What does a vegetarian eat on Easter Sunday?

• What a vegetarian prefers to eat on Easter Sunday is of course a matter of taste. However, if you do Easter If you have vegetarian guests as guests, you are definitely on the safe side with this delicious pasta dish. A delicious spinach and mushroom cannelloni is not cooked or eaten every day and is therefore something special for Easter Sunday. A delicious dish that your guests will surely like too!

• The ingredients for these spinach and mushroom cannelloni are calculated for two people. You need 150 g cannelloni, 150 g ricotta, 80 g cream, 400 g canned tomatoes, 250 g mushrooms, 160 g young spinach (frozen), 1 onion, 1 Garlic clove, 1 bunch of basil, a little parsley, 2 tablespoons of olive oil, a pinch of oregano, 2 tablespoons of butter, 50 g of grated Parmesan, 50 ml of vegetable stock and salt and Pepper.

How to cook the Easter dish

1. Chop the onions and chop the garlic.
2. Chop the herbs.
3. Heat the oil in the pan.


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4. Clean the mushrooms and cut them into small pieces.
5. Steam the onions in the pan until translucent.
6. First add the garlic, then the mushrooms.
7. Season everything and sauté for a few minutes.
8. Add the spinach and broth and simmer everything together for a few minutes until the spinach is thawed.
9. Take the pan off the stove.
10. Now add the ricotta cheese, cream and herbs to the pan mixture.
11. Preheat the oven to 200 degrees.
12. Pour the vegetable mixture into the cannelloni and place them in a baking dish.
13. Puree the canned tomatoes (alternatively you can use tomato strained) and season with oregano, basil, salt and pepper.
14. Pour the tomato sauce over the cannelloni, sprinkle the parmesan and flaked butter on top.
15. Bake the cannelloni in the oven for 30-35 minutes.

Bon appetit with this dish for Easter Sunday, which not only vegetarians like to eat.