Prepare the popcorn in the pan

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Popcorn is a delicious snack that you can easily prepare yourself in the pan. If you prepare the sweets according to this recipe, then you can decide for yourself whether you prefer it sweet or salty.

Homemade popcorn is delicious.
Homemade popcorn is delicious.

Ingredients:

  • Corn
  • oil
  • salt
  • sugar

Fresh Popcorn from the pan is quick to prepare and can also be prepared quickly in large quantities.

Fry the corn in the pan

  1. If you run out of dried Corn If you want to make popcorn yourself, you must first coat the pan with a little oil and then slowly heat it up so that you can prepare it well.
  2. Take a pastry brush that you dip in normal oil and use it to spread the bottom of the frying pan.
  3. Now add enough corn to the pan to cover the bottom.
  4. Then put the lid on correctly and only then turn on the stove.
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How to prepare the popcorn

  1. Turn the stove on to medium heat and leave the closed pan on it.
  2. It may take a few minutes before you can hear a popping noise. Then the corn starts to turn into popcorn because the heat that builds up in the closed pan causes the corn kernels to burst.
  3. Turn the burner down as soon as there is a continuous bang and do not remove the lid until you can no longer hear it. Then you can pull the pan off the stove top and remove the lid as well.

This is how you spice up your sweets properly

  • Now you can put the popcorn in a large bowl and season it. You can add a little salt over the still warm popcorn, or you can season it with sugar.
  • If you want a completely new taste experience, you can also be a little more creative and add a little cinnamon or a little gingerbread spice to the sugar.

The popcorn is quick to prepare and can therefore be made at short notice.

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