VIDEO: Side dishes with fish - different options

Find the right side dishes for fish

All side dishes are suitable for fish. No matter if you are pasta, rice or make potato side dishes, everything tastes good. And when choosing between vegetables or salad you are guaranteed to make the right decision. Here are some ideas about which side dishes you can make with the fish. Whether you like warm vegetables or a cold salad garnish depends on which fish you are preparing and how.

• Warm vegetables go best with cooked fish. Leek vegetables in white sauce go well with cooked fish. But also Corn in a garlic sauce is a great accompaniment to cooked fish.
• If you have breaded fish fillet on your menu, you can cook a buttered vegetable with it, for example. Green beans, which are simply tossed in butter with a little pepper and salt, are also a perfect accompaniment. A wax bean salad or a cucumber salad are good alternatives to the warm side dishes.
• When preparing whole fish in the oven, it naturally makes sense to put the right vegetables directly into the foil, the baking dish or the roasting tube. As a vegetable accompaniment to baked fish, leeks, carrots, cauliflower and onions are ideal.
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Potatoes, rice and pasta are the main accompaniments to fish

• Fried or deep-fried potato side dishes such as fried potatoes, potato wedges or potatoes go well with fried fish French fries preferably.


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• Herring salad or herring salad should be served with jacket potatoes. Because jacket potatoes are the ideal main side dish for fish salads.
• Brown rice or normal boiled rice is best for boiled or steamed fish with a sauce.
• Fish casseroles, such as pollack fillet with leaf spinach in tomato sauce, can be combined with ribbon noodles.

As you can see, there are numerous side dishes that go well with the fish of your choice.