VIDEO: How do you eat a pitahaya?
Eat and enjoy exotic pitahayas
Like their unusual-looking, climbing mother plant, the pitahayas also have a special appearance. Their reddish or yellow skin either has a rough exterior or strange wart shapes and outgrowths, from which the spines were removed before export. If you cut open one of the exotic fruits, a gelatinous whitish or reddish pulp with lots of black seeds will appear. The really unusual appearance raises the question of how to eat pitahayas.
- There are many delicious ways to eat pitahayas, such as ice cream all in one cake and probably cooked too. But best of all they develop their exotic and fresh aroma in their raw state.
- To eat, wash the pitahayas and simply cut them in half. Spoon the delicious pulp out of the rough skin with relish. And you will find that despite its strange appearance, it is extremely delicious.
- And how do you still eat pitahaya? You can also use the dragon fruit in a tasty one salad enjoy with other aromatic fruits. To do this, first wash them and peel them, similar to a pineapple. Cut the pulp into bite-sized pieces and transfer to a larger bowl.
- Add a few apple sticks, kiwi slices, tangerines and pineapple pieces if you like. Mix everything together and taste the fruit salad with a little lemon juice and with unflavored honey ab You can of course also use sugar).
- Finally, you can roast a few flaked almonds in a little butter until golden brown and sprinkle over them. After it has been drawn through for a short time, the exotic salad simply tastes like more - whether as a dessert or as a special refreshment.
- You can combine a wide variety of fruits with a pitahaya; just try out different creations. Only the banana is not so good for fruit salads, as it can get mushy and unsightly very quickly.
The exact country of origin of the aromatic and handsome dragon fruit is still today ...
By the way, if you now know how to eat pitahaya, you should know more too. Pitahayas contain a lot of water, which makes them digestive and a low-calorie pleasure. The special fruit has a long shelf life and if you store it in a cool place it will stay fresh for up to 12 days.
