Filled mushrooms with sheep cheese

Ingredients:

• Baking dish
• 1 kg of champions
• 2 cloves of garlic
• 1 cup of sour cream
• 1 pack of sheep's cheese
• 1 pack of grated Gouda cheese
• pinch of salt
• Pinch of pepper

Prepare mushrooms for the sheep's cheese filling - instructions

1. If you want to prepare stuffed mushrooms with sheep's cheese, you should first use the mushrooms prepare for it. Preferably only choose mushrooms that do not have any rotten spots or the like.
2. Then wash the mushrooms well under clear water peel them off and take out the stems as well. Peel these too and cut them into small pieces.
3. Now take a baking dish and put the mushrooms in there so that the opening is facing up.

Make your own stuffed mushrooms with feta cheese

1. If you have prepared the mushrooms and would like to make your own stuffed mushrooms with sheep's cheese, you should first do the Fry the chopped mushroom stalks with a little fat in the pan and also the garlic (chopped or pressed) Add.
   instagram viewer
2. Finally, salt and pepper the mushroom stalks to suit their taste.


Stuffed mushrooms - recipe with cream cheese

Stuffed mushrooms are a delicious starter that is served with a cream cheese filling ...

3. Now put the sour cream in the pan and let the ingredients boil briefly.
4. Now use a spoon to pour the sour cream mixture into the mushrooms so that the bottom is a little covered.
5. Then add a small piece of the sheep's cheese to the champions, which have already been filled a little with sour cream and mushroom mixture.
6. Finally, the Gouda rounds off the taste, which you sprinkle on top. Of course, you can also use small pieces of Gouda if you prefer.
7. Finally, preheat the oven. The temperature should be around 160 degrees Celsius. Then slide the casserole dish with the filled mushrooms with feta cheese onto the middle rail. After a good 20 minutes of baking time, the stuffed mushrooms with feta cheese should be ready for you to serve.