Refine the peas with spices
Peas can be used in many ways in the kitchen. The spices that go with the delicious vegetables are just as diverse. Try out what you particularly like.
You can make a lot from peas dishes create. From hearty pea stew to pea puree to tender sugar peas, you are spoiled for choice. With this variety, which spices for peas are the right ones? Here are some tips.
These spices refine pea dishes
- You can add a little bit of salt to many vegetables water steam. Then keep that vegetables its completely unadulterated taste. This is also the case with peas. However, you should only use very tender and young peas for this type of preparation. The older the peas are, the more floury they become in taste.
- If you want to use more spices for your pea dishes, then pepper, chervil, thyme, nutmeg and oregano go very well. But be careful, not all peas are created equal.
- Most peas are eaten peeled because the pods are not digestible. Only the sweet sugar peas are eaten with the tender skin. They taste raw too. You don't need strong spices for these.
- Peeled peas are often served as mixed vegetables with carrots, or they can be used to make puree or stew. You can enrich both by sprinkling freshly chopped parsley or peppermint leaves over them.
- Delicately browned onions and fried bacon cubes also go very well with hearty peas.
Successful use of Turkish spices in cooking
If you are a fan of Turkish cuisine, you will surely want to try Turkish ...
Stew, puree and more made from peas
- Floury peas, mostly dried, are very good for a hearty pea stew. In addition to bacon, onions and carrots, there are also some spices in pea soup that are more than just salt. Boil the peas in hot chicken broth and add the bay leaf, basil, thyme, pepper and a little clove. At the end everything is pureed and refined with cream. However, dry peas cook for a long time. You have to calculate about 1 ½ hours.
- Pea puree is just as popular, especially with pork knuckle. Here you can save on spices. Soak 500 grams of peas in one liter of water overnight. Then cook them in the soaking water, puree the peas and season the puree with salt and pepper.
- Pea and carrot vegetables, also simply referred to as mixed vegetables, are definitely classic. You don't need any spices for this, except salt. When done, toss the mixed vegetables in a little melted butter. Peas are also often mixed with rice dishes. With their green color, you spice up such dishes in such a way that the eye can also enjoy them.
- Peas are often used, especially when mixed with other vegetables. They are excellent for Freeze suitable. Therefore, you can always have a supply of peas in the freezer. In salads, for example Pasta salad, the green bowls always bring some color into play.
- If you love peas, experiment with spices. Self Recipes with cumin you will find. The green vegetables can be combined with many spices.
How helpful do you find this article?
