VIDEO: Savoy cabbage rolls with minced meat

Savoy cabbage rolls filled with minced meat - this is how it works

1. Remove the outer, not so beautiful leaves from the savoy cabbage head. Rinse the rest of the head under running water water good.
2. Put it in plenty of boiling salted water.
3. Cook the savoy cabbage for about 5 minutes so that the leaves peel off easily.
4. Soak the rolls in ½ to ¾ liters milk a.
5. Chop the onion into fine pieces.


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6. Give the minced meat, the squeezed rolls, the Eggs, the chopped onion and the spices in a bowl and knead vigorously.
7. Take the savoy cabbage out of the pot and remove some of the leaves from the head. Spread the sheets out on a board or plate.
8. Mix the remaining savoy cabbage leaves into the minced meat mixture.
9. Wrap the minced meat mass in the leaves.
10. Place the wraps in a well-buttered baking dish. Put these in the oven and fry the rolls for about half an hour, the first half covered.
11. Mix the sour cream with the tomato paste, the
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    juice half a lemon and the broth. Pour this sauce over the wraps in the oven.
12. Arrange the savoy cabbage rolls on the plates and serve with mashed potatoes.

Interesting facts about savoy cabbage

• Savoy cabbage is one of the types of head cabbage. You can recognize it by the green, curled leaves.
• In Switzerland it is called "Wirz", in Austria it is only called "Kohl".
• It can be cooked, steamed and also raw salad can be consumed when turned on.
• Like all vegetables, it is very healthy: rich in vitamins A and C.

Incidentally, savoy cabbage is very low in calories: With approx. You can eat 30 calories per 100 grams while dieting. vegetables is basically good for digestion; You should eat it regularly. Savoy cabbage is kept wrapped in a newspaper in the refrigerator up to two weeks.