Quick recipes for a dessert

Ingredients:

• 2 cups of cream
• 2 cups of sour cream
• 100 ml of egg liqueur
• 1 P. Ladyfingers
• 500 g strawberries (fresh or frozen)
• 2 p. Vanilla sugar
• 2 tbsp chopped almonds

Recipes like this one for a quick dessert with sour cream, impress with their simplicity and impress with their great taste. In addition, these recipes are also great if you are looking for a dessert that you want to prepare for a relatively large number of people. This layered dessert with eggnog and sour cream is prepared in no time and tastes exceptionally delicious.

Recipes for quick desserts - this is how the egg liqueur-sour cream cream succeeds

1. In a bowl, stir the sour cream with the egg liqueur until smooth.
2. In a tall mixing vessel, whip the cream very stiffly and then carefully fold it under the eggnog cream.
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3. Try the cream once to see if it is sweet enough for you. If not, you can sweeten with a little icing sugar. Please note, however, that the ladyfingers are also relatively sweet.
4. Once the cream is ready, it is time to layer the dessert.


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Finishing the simple dessert - final steps

1. A third of the egg liqueur cream is poured into a square baking dish and smoothed out.
2. Now cover the cream with ladyfingers and cover them with cream again. Now another layer of ladyfingers follows, which is then covered with the rest of the cream.
3. For the fruit topping, wash and clean the strawberries and puree together with the vanilla sugar to make a fine strawberry purée. Then rub the fruit puree through a fine sieve and then put it as the top layer on the dessert.
4. Until Serve now this sweet delicacy has to be put in the fridge.

TIP: This is also very tasty dessertif shortbread biscuits are used instead of the ladyfingers. You can also vary the fruit pulp according to taste and preference. Bon Appetit!