VIDEO: asparagus for dessert
Summer dessert with asparagus and strawberries
The combination of asparagus and strawberries sounds strange at first, but the two flavors, sweet and bitter, go perfectly together and that dessert just tastes delicious as soon as it brings summer into your home.
- Peel the asparagus. To start with, you should peel the green asparagus. However, you only remove the shell and the woody piece at the lower end with a kitchen knife.
- Cut asparagus. Then cut that vegetables into pieces of equal size. The pieces should be approx. 3 cm long.
- Put on the boiling water. Put on a small saucepan with salted water and bring it to the boil together with the sugar, butter and lemon juice.
- Cooking asparagus. If that water cooks, put your asparagus pieces in it and let the vegetables cook for 10 minutes.
- Clean the strawberries. In the meantime, wash the fresh strawberries and cut them into small pieces.
- dressing prepare. To do this, take a small bowl and mix it together vinegar along with the oil. Season with salt and pepper and taste well.
- Pour the dressing over the asparagus. When the asparagus is cooked through, place it on a flat plate and pour the dressing directly over it. The asparagus should still be warm. Then let it rest for a quarter of an hour.
- Mix the asparagus and strawberries. After the resting phase, add the fresh strawberry pieces and mix everything thoroughly.
- Enjoy. You should serve the summer dessert straight away. Bon Appetit!
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Unusual but delicious - asparagus ice cream for dessert
This dessert with asparagus is very unusual, but it tastes delicious. The fresh and homemade ice cream with strawberry puree melts in the mouth and is a feast for your palate.
- Put on the boiling water. First, put on a saucepan with water. Sprinkle some salt and sugar in the water.
- Peel the asparagus. Then peel the asparagus and let it boil very soft in the water.
- Pass asparagus. When it has reached the right consistency, puree it and strain the puree through a sieve into a bowl.
- Refrigerate. Put the pureed vegetables in the refrigerator to get cold. It is best if you let it cool down overnight.
- Prepare water bath. Prepare a water bath with a large saucepan and a boil-proof bowl.
- Beat the mass over the water bath. Put the two egg yolks and the egg in the boil-proof bowl and beat it with the icing sugar under steam until frothy. Beat the mass until it is warmed up and a little thick. But make sure that the mixture does not boil, otherwise the egg will curdle.
- Prepare ice bath. In another saucepan, pour ice-cold water and place the bowl on top to swim. Beat the egg and powdered sugar mixture here until it has cooled down well. You can add ice cubes to the cold water for perfect results. Beat the mixture until you have a nice ice cream.
- Fold in the mass. Then fold in the cold asparagus mixture.
- Whip the cream. Now whip the cream until stiff, this works best with a hand mixer. Then, just as carefully, fold the stiff cream into your dessert.
- Freeze. If you have an ice machine at hand, you can use it now. Or you can put your almost finished asparagus ice cream in small molds and put it in the freezer to set.
- Process strawberries. In the meantime, you can prepare the strawberry puree. To do this, wash and clean the fresh strawberries thoroughly and cut them into small pieces.
- Puree the strawberries. Use the hand blender and powdered sugar to puree the strawberries into a nice, smooth strawberry purée.
- Enjoy.Serve The asparagus ice cream on the delicious strawberry sauce. Bon Appetit!
