VIDEO: Make your own sorbet

For sorbet, you can use any type of fruit that is easy to puree. Water-rich fruits such as strawberries, peaches, kiwis, citrus fruits or all kinds of berries are best.

How to prepare tasty sorbet

1. Wash that fruit, remove the stems and, if necessary, the peel. Puree the fruit as finely as possible with a mixer.
2. Add a fruit juice of your choice. Apple juice goes well with many types of fruit; the result is particularly fruity with multivitamin juice. If you want to save sugar, you can instead juice even water to take.
3. Next, season your sorbet with powdered sugar. Depending on the type of fruit, more or less sugar will be needed. Your sorbet will be particularly low in calories if you sweeten it with a sweetener.
4. A tablespoon of lemon or lime juice rounds off the result and makes the sorbet even more refreshing. Puree all the ingredients until you have a creamy liquid.


Making sorbet without an ice cream machine - recipe

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5. Leave everything in the refrigerator cool and then fill it in an ice cream maker.
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6. You can also make the sorbet in a bowl in the freezer, but then you have to stir it frequently so that it doesn't become too firm.
7. After about 3 hours, puree the now half-frozen sorbet again and serve it quickly as it melts quickly.
8. You can garnish the sorbet with fresh fruit or mint. Sorbet is the ideal dessert after a heavy meal. A tablespoon of sorbet in a glass of champagne, sparkling wine or vodka conjures up a fruity-fresh summer drink.