Bake the Ferrero kiss cake
Classics like Black Forest cake or cheesecake can be found everywhere on the coffee tables. So how about a fancy, but no less delicious Ferrero kiss cake for your coffee party? This cake is very easy to prepare and yet a very extraordinary culinary delight.
Ingredients:
- For the dough:
- 3 eggs, separated
- 100 g of sugar
- 1 P. Vanilla sugar
- 50 g flour
- 40 g cornstarch
- 1 teaspoon cocoa powder
- 1/2 teaspoon baking powder
- For covering:
- 1 glass of sour cherries
- 2 B. cream
- 1 P. Ferrero kisses
- 1 P. glaze
Fashion cakes are all the rage. No matter if bountycake or Baileys cake, cake doesn't have to be boring for a long time. With this recipe you can easily make a delicious and extraordinary Ferrero kiss cake. There is then guaranteed not to be a piece of it left.
Recipe for Ferrero kiss cake
- For the dough First beat the 3 egg yolks, 75 g sugar and the vanilla sugar with a hand mixer until very frothy.
- Flour, cornstarch, baking powder and cocoa are mixed and carefully folded into the egg yolk mixture.
- A solid snow is beaten from the egg white and the remaining sugar. Fold in the egg whites as well.
- The dough filled in a springform pan is baked at 175 ° C for about 20 minutes.
- For the topping, whip the cream until stiff. This works best when the cream has been cooled well beforehand. The Ferrero kisses are crushed and mixed with the cream. Set 8 kisses aside. You need this for decoration. It is best to put the cream in the refrigerator until you are ready to use it.
- The drained sour cherries are spread on the cooled ground and covered with cake glaze (preparation according to Package instructions). Wait until the icing has cooled down and solidified.
- Now put the cream with the Ferrero kisses on the jellied cake topping and decorate the cake with the remaining kisses. If you like, you can do a little more chocolate Slice over the cake.
If you want to surprise your mother on Mother's Day with a cake that you ...
The Ferrero kiss cake can be eaten straight away, but it tastes even better if you leave it for 1-2 hours beforehand. in the refrigerator has stood. If you have little time, you can also make this cake quickly and easily with a finished Viennese base. This can be bought ready-made and only needs to be topped with cherries and cream. Bon Appetit!
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