Everything goes with potato salad

Ingredients:

• for the potato salad:
• 500 g waxy potatoes
• 1 onion
• 1 cup of broth
• 3 tbsp oil
• 3 tbsp vinegar
• Salt pepper
• chopped parsley
• for the breaded meat loaf:
• 2 slices of fresh meat loaf
• 1 egg
• 50 g flour
• 50 g breadcrumbs
• salt

This is how the potato salad works

1. Cook the potatoes with the peel in salted wateruntil they are done.
2. Peel the cooked potatoes with a potato peeler and cut everything into slices with a paring knife. Halve large potatoes beforehand (the cooking time is shortened if you cut the potatoes in half before cooking; the pieces should be about the same size).
3. Dice the onion and add to the potato slices.
4. Heat the broth and pour everything over the potato salad.
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5. Add the oil and vinegar and season with salt and pepper. Be careful with the salt as the broth is already salty.


German Potato Salad - Recipe for Frankfurter Art

German potato salad can be very different, not just what the ingredients ...

6. Scatter the chopped parsley on top.
7. Mix the potato salad gently so it doesn't get mushy.

As a variation, you can take vinegar and oil also use mayonnaise, which also goes well with it, and the salad Garnish with radishes and cucumber slices.

Prepare the breaded meat loaf like this

1. Put the egg, flour and breading in a soup plate or a small bowl. Beat the egg with a fork.
2. Flour the meat loaf and dip them in the egg so that it sticks to it.
3. Now turn the slices in the breading.
4. Heat 3 tablespoons of oil in a pan and fry the meat loaf on both sides until golden.

What else goes well with the potato salad?

• A fresh potato salad goes perfectly with grilled neck ridge, especially in summer.
• It also tastes great with steamed, grilled or fried fish of any kind.
• The Viennese with potato salad are an ideal quick meal in between.

This will significantly reduce the cooking time of potatoes

1. Cut the potatoes in half and rinse them.
2. Pierce the bowl a few times with a fork.
3. Place the wet potatoes in a microwave-safe dish and cook them in the microwave for five to seven minutes, depending on the performance of the appliance. Pierce in between meals with a pointed fork so as not to miss the cooking time.
4. Peel the cooked potatoes.

Do your taste buds a favor and avoid finished products whenever possible potato salad from the supermarket. Freshly made salad simply tastes much better and goes well with many dishes.