VIDEO: Baking bread without yeast

In daily life there are many cases in which a delicious bread is needed very quickly, be it for breakfast on Sunday, for a surprise visit or as a souvenir for a buffet.

This white bread without yeast always works

• First, mix the vinegar, the honey and the yogurt. Add butter and egg under it. Now knead in the flour, salt and sugar mixed with the baking powder.
• Depending on the swellability of the flour, you may still need warm milkuntil you have a smooth batter.
• The consistency of this dough should be similar to that of a yeast dough: firmer than batter, but softer than kneaded dough.
• Grease the loaf pan. Pour in the dough and bake at 170 ° C. This takes just under 1 hour.


Ruchmehl - a bread recipe

Ruchmehl is mainly known in Switzerland. This is a special ...

• It is best to use a wooden stick to check whether the bread is done. Then turn the bread out onto a cake rack and let it cool down briefly.
• And you can enjoy your home-baked bread without yeast.

Instead of 500 g of wheat flour, you can also use 250 g of wheat flour and 250 g of whole wheat flour or 250 g of finely ground wheat grains. This makes the bread stronger.

To round off the taste, you can add chopped nuts, grated carrots or apples, herbs, caraway seeds or pieces of bacon under the before baking dough knead.