VIDEO: Make blackberry jelly yourself
jelly is the special kind of spread, because it is without any seeds or peel of the fruit. If you want to enjoy the blackberry, you should definitely cook blackberry jelly.
The step-by-step instructions for blackberry jelly
First you need to juice the blackberries. Around here about 700 ml pure juice To obtain it, you need about 1-1.2 kg of fresh fruit.
It is best to use a juicer for juicing.
Put the resulting juice in a saucepan and mix it with the preserving sugar and lemon juice.
Let the whole thing boil bubbly for about 3-4 minutes.
After the cooking time you do a gel test. If this becomes firm, then fill the jelly with the prepared jars and close them immediately.
Turn the sealed jars upside down for about 10 minutes to create a vacuum.
Now all you have to do is label your homemade blackberry jelly and enjoy.
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Storage tips
Jams and jellies can be wonderfully cooked in advance.
Use jars with a twist-off lid.
Rinse the jars and the lids with hot water and clear them with clear water rinse.
The hot one jam or fill in the jelly to the brim and close immediately.
The cooled glasses are best kept in a cool and dark place.
In this way, your home-cooked treasures will last for at least a year.
Use only fresh, ripe and undamaged fruits.
The fruits should be harvested as fresh as possible.
Make sure that there are no rotten spots on the fruit. Otherwise it could lead to mold growth later in the jam.