VIDEO: Russian salads for the barbecue party

If you want to add some variety to the next barbecue party, you should use this recipe for a Russian one salad try out.

Make Russian salad yourself

1. For your homemade Russian salad for the next barbecue party, wash them first potatoes. Put them in a saucepan, just cover them with water and add a little salt. Cook the potatoes for about 30 minutes.
2. In the meantime, clean the green ones Beans and cook them in lightly salted water for 10 minutes. Then rinse the beans in cold water and let them drain in a colander.
3. Peel the carrots and cut them into cubes. Put them in boiling salted water along with the peas. Cook for 5 minutes, then rinse and drain.
4. When the potatoes are cooked, peel them and cut them into cubes.


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5. Put the diced potatoes, beans, carrots and peas in a large salad bowl. Salt and pepper the whole thing and give the vinegar about the ingredients.
6. Mix the fresh (!) Egg yolks with the lemon juice and a little salt and pepper. Then slowly add the olive oil while stirring vigorously with the whisk. A creamy mayonnaise should be created by vigorously beating with the whisk.
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7. Mix the homemade mayonnaise with the ingredients in the salad bowl. Finally, pour the fresh parsley over the salad and mix all the ingredients together again.
8. Leave the Russian salad for 30 minutes in the refrigerator pull it through before you B. at your cookout, serve.