VIDEO: Making hot raspberries

Hot raspberries are quick to make. However, you should make sure that this is really just before the Serve of the dessert are heated up and are therefore really hot on the table.

How to make hot raspberries

1. Use approx. 150 g fresh raspberries. The extremely sensitive fruits should only be carefully washed if necessary and then sorted. Ideally, you should use the unsprayed fruit from your own garden.
2. Put the red berries in a saucepan and heat them over medium-low heat.
3. As soon as the fruits start to crumble, toss the sauce briefly and take it all off the stove.
4. If you like it sweeter, you can add sugar or honey stir in.


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5. If there are no children, add a glass of raspberry spirit or grappa to the raspberries. That gives the dessert a special touch.

Instead of fresh fruits, you can also use frozen ones. Let the berries thaw lightly in a saucepan, then warm them up as described above.

Hot raspberries and the possible combinations

• Hot raspberries are best combined with a cold dessert. Vanilla ice cream is available spontaneously - and this delicacy even has a protected name: hot love!
• Serve the warmed fruit with crêpes. To do this, bake 2 of the thin ones pancakes out, roll them up and pour the hot raspberries over them. There is also a small ball ice cream or a dollop of cream.
• Prepare a dessert plate by pulling a piece Cheesecake Place on it and pour two tablespoons of the hot raspberries over it.
• Vanilla or chocolate pudding with hot raspberries also make an ideal combination. Arrange the dessert in glasses. To do this, enter the first pudding inside and finally the fruits. The whole thing is crowned with a dollop of cream.