VIDEO: Make your own strawberry sauce

Prepare the strawberry sauce with fresh strawberries

For a delicious strawberry sauce to suit your taste, you must first remove the leaves of the strawberries with a knife before processing the red fruits.

1. Then wash the strawberries briefly under cold water water and let them drain well in a colander so that they do not draw in too much water.
2. Now cut the strawberries into small pieces. You don't have to pay attention to symmetry here. It is sufficient if you roughly halve or quarter the fruit, depending on the size of the strawberries.
3. Then put the cut strawberries for the strawberry sauce in a bowl. Sprinkle the strawberries with the sugar and add the lemon juice. Stir the whole thing once and let the fruits soak in this marinade for about half an hour.

Serve sauce with sweet desserts

1. After you have marinated the strawberries, puree the fruits together with them juice with a hand blender to a fine strawberry sauce.


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2. At this point you have the opportunity to add other ingredients. Your taste decides whether you prefer to enjoy the strawberry sauce pure with sugar and a little lemon juice, or refine it with a little coriander or orange juice.
3. Then put the pureed strawberries in a saucepan, boil them briefly and then let them cool down.
4. After cooling down, finally pass the strawberry sauce through a fine sieve. Note: If you prefer a fruity sauce with a little pulp, you can simply skip this step.
5. You can serve the finished strawberry sauce with vanilla or chocolate ice cream, Panna cotta or other delicious desserts.