VIDEO: Cooking the cutlet in the oven

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preparation

Preparation time: 60 minutes

After you've seasoned and breaded the chops well, fry them. Then let the chops simmer in the oven until they are juicy.

  1. Preheat the oven. First brush the baking sheet with oil and preheat the oven to 160 ° C top and bottom heat.
  2. Prepare lemons. Wash the lemon and cut it into smaller pieces.
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  3. Season the chops. Wash the chops under cold water water and pat them dry with paper towels. Now season the chops with salt, pepper and paprika powder on both sides.
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    4. Prepare the chop

    Pork chop is pork that almost everyone loves to eat. Chops can be very ...

  4. Prepare breading ingredients. For the Bread provide flat plates. Pour the flour into the first plate, the breadcrumbs into the second and the Eggs together with the milk stirred smoothly.
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  5. Bread the cutlets. Now bread the chops. Turn each piece first in the flour, then in the egg milk and finally in the breadcrumbs.
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    © Benjamin Roch
  6. Fry the pork chops. Heat the oil in a pan and fry the cutlets briefly on both sides.
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    © Benjamin Roch
  7. Bed on a baking sheet. After that, distribute the fried meat on the baking sheet and cover it with a little butter. Spread the lemon around the chops.
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    © Benjamin Roch
  8. Cover with aluminum foil. To make the meat tender with its own flavor, place a layer of aluminum foil over the tray with the shiny side facing up. Cover the baking sheet completely with the aluminum foil so that no steam escapes.
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    © Benjamin Roch
  9. Cook chops. Cook the chops in the oven at 150 degrees fan speed for about 45 minutes.
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    © Benjamin Roch

Possible side dishes

Recipes with Kottelets there are numerous. If you don't have one on hand, you're muted with potatoes and red cabbage as garnish always good advice. Mashed potatoes with Brussels sprouts are also excellent.

A mixed one salad made of lettuce, cucumber, tomatoes, peppers and carrots rounds off the dish well. Light marinades such as yoghurt are best suited to the salad.dressing.

Alternatively, you can serve boiled potatoes or baked potatoes with the pork chops. If you choose potatoes as a side dish to the pork chop, serve it with sour cream or herb quark.

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