VIDEO: Fry the Chicken Legs in the Pan

Crispy Chicken legs you can easily fry them in the pan and use special spices to create a very special taste experience.

This is how the chicken legs are properly prepared

1. Wash that meat first thoroughly under cold water away.
2. Then place the thighs on a kitchen towel and pat both sides dry with some paper towel.
3. Now chop up the spices and chop the fresh herbs very finely. Put the spices in a large bowl with the olive oil and mix well.
4. Then add the chicken legs and let the meat marinate for at least two hours. You should turn your thighs often so that the oil can spread evenly over the meat.


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How to fry the meat in the pan

1. Now put two tablespoons of the herbal oil in a large pan. the correct temperature to the roast meat you can easily determine by holding a wooden spoon handle in the hot fat. If bubbles form there, the oil is at the right temperature.
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2. Now place the chicken legs in the hot fat and fry well on both sides for three minutes.
3. Turn the heat to medium and turn the chicken legs several times. When everything has turned a nice brown color, you can turn down the heat a little.
4. Then place the lid on the pan while frying and cook the chicken legs for another 20 minutes. You turn the meat over again so that it is well cooked on both sides.
5. After the cooking time, take the chicken legs out of the pan and keep the meat warm in the heated oven.

This is how you create a delicious herb sauce

• Depending on how much liquid has formed in the pan during frying, you can add a little water to the liquid.
• You can remove residues of the spice grains with a fork and then puree the sauce very finely with a hand blender.
• It is important that you also chop up the fresh lovage and thyme, because this is how you do it the marinade not only gets a beautiful color, but also an intense and very tasty one Taste.
• When everything is finely chopped and there are no more pieces in the marinade, then cook the whole thing briefly again in the pan and use it to serve the dishes on plates Chicken legs.

You can also use more fresh herbs or add some chilli to give it a spicy note.