Kibbelinge coated with beer batter
The dish Kibbelinge is one of the most famous fish dishes there is. You have the option of deep-frying the kibble rings or preparing them in the pan. You can prepare the recipe for four people yourself in your kitchen in just a few steps.
Ingredients:
- For 4 people:
- 6 pieces of cod
- 150 g of flour
- 150 ml of beer
- 1 pinch of salt
- 1 pinch of pepper
- 2 egg whites
- 1 egg
- 3 tbsp oil
Make the beer batter for the Kibbelinge
- Put the flour in a bowl and a pinch of salt and mix the salt in the flour.
- Then press a well into the flour.
- Take half of the beer for the Kibbelinge and mix this with an egg in a bowl.
- Then gradually fold the flour into the prepared mass, so that you get a creamy dough obtain.
- Next, stir in the leftover beer under the finished mass and cover the bowl with a tea towel.
- Let the dough rest for up to an hour for the Kibbelinge, this makes the dough thicker and you can process the dough better.
- Then separate the two Eggs each from the egg yolk and place the egg white in a bowl. Beat the egg whites for the Kibbelinge with a whisk or hand mixer on the lowest setting until stiff.
- Then fold the stiffly beaten egg white into the previously prepared dough for the Kibbelinge.
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Bread, fry or deep-fry Kibbelinge
- Now cut the fish into bite-sized pieces and season the fish with salt and pepper on both sides as desired.
- Then coat the individual pieces of fish with your prepared beer batter. If the batter is a little too firm for you, you can dilute the beer batter with a little beer.
- Put the oil in a pan and fry the coated kibbeling in the hot oil on a medium heat until golden brown. Alternatively, you can use the coated kibbeling with beer batter in a deep fryer at 180 degrees Deep-frying.
As tasty garnish You can serve a garlic dip and french fries with the kibbles. Enjoy your meal.
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